30% off entire menu
For orders over $300. T&Cs apply
Popular with other people
油鹽焗火焰A奄 (1隻) Signature Hong Kong Flaming Virgin Crab (Each)
$588.00$840.00蔥油伴客家鹹雞 (半隻) Silky Steamed Chicken in Hakka Style with Scallion Oil (Half)
$268.10$383.00招牌濶少太子炒飯 Signature High Roller Fried Rice
$258.30$369.00西蘭花炒澳洲帶子 Stir-fried Australian Scallops and Broccoli
$228.20$326.00九品芝麻雞 (半隻) Crispy Fried Chicken with Sesame (Half)
$298.20$426.00酥炸新鮮桶蠔 (例) Deep-fried Fresh Cup Oysters (Per Serve)
$228.20$326.00三重芝士焗南澳龍蝦炒飯 (1隻) Signature South Australian Lobster (Each)
$688.10$983.00順德生啫白鱔 (例) Shunde Style Pan-fried Eel
$238.00$340.00啫啫豬潤雞煲 (半隻) Sizzling Chicken and Pig Liver in Claypot (Half)
$228.20$326.00紅燒龍躉斑腩煲 Sizzling Giant Grouper Head and Bean Curd in Claypot
$287.70$411.00
醉佳伴侶 Appetizers
冰鎮機煮南非鮑魚 (1隻) Chilled Sous Vide Isoyaki Marinated Abalone (Each)
$97.00冰火辣味魷魚 Signature Fire and Ice Spicy Squid
$140.00鬼火超甜粟米 Ming's Kitchen Signature Sweet Corn Fried with Garlic and Ghost Chili
$140.00潮州滷水三併 (鵝腎、鴨舌、鵝翼) Chiu Chow Style Marinated Combo (Goose Kidney, Duck Tongue and Goose Wing)
$140.00黃金即炸脆皮魚皮 Crispy Fish Skin with Golden Salted Egg Yolk
$140.00金磚脆皮豆腐 Deep-fried Crispy Bean Curd with Spicy Salt
$126.00老醋汁海蜇頭 Jellyfish Marinated with Special Vinaigrette
$126.00手拍雲耳小黃瓜 Smashed Cucumber and Black Fungus with Sesame Oil and Garlic Spicy Salad
$126.00薑蔥爽撈龍躉皮 Grouper Skin with Ginger and Green Onion
$169.00
明廚巧製燉湯 Soup
酸辣文思豆腐羹 (二至四人用) Sichuan Style Hot and Sour Silky Bean Curd Soup
$197.00
晚市炒粉麵類 Dinner Rice and Noodles
招牌濶少太子炒飯 Signature High Roller Fried Rice
$258.30$369.00Popular乾炒M7和牛陳村粉 Stir-fried Flat Rice Noodles with M7 Wagyu Beef with Crispy Garlic
$254.00桂花蟹肉炒新竹米粉 Hsinchu Rice Noodles with Conpoy, Crab Meat and Egg
$254.00泰國絲苗白飯 (每碗) Plain Rice (Per Bowl)
$21.00酸辣生拆蟹肉豆麵 Hot and Sour Bean Noodles with Fresh Crab Meat
$254.00瑤柱帶子福建炒飯 Hokkien Fried Rice
$283.00五寶海鮮濕炒陳村粉 Stir-fried Chan's Village Noodles with Seafood
$269.00漁湯龍躉脆米泡飯 Fish Soup with Grouper Fish and Crispy Rice
$240.00
煲仔/鐵板菜 Sizzling Claypot
薑蔥桶蠔啫啫煲 Sauteed Oysters with Ginger and Spring Onion in Claypot
$228.20$326.00紅燒龍躉斑腩煲 Sizzling Giant Grouper Head and Bean Curd in Claypot
$287.70$411.00啫啫豬潤雞煲 (半隻) Sizzling Chicken and Pig Liver in Claypot (Half)
$228.20$326.00啫啫豬潤雞煲 (1隻) Sizzling Chicken and Pig Liver in Claypot (Whole)
$398.30$569.00鐵板薑蔥爆豬肝 Sauteed Pork Liver in Claypot
$254.00濃魚湯野菌雜菜煲 Dried Scallops, Shrimp, Vermicelli with Seasonal Vegetables Claypot
$226.00
鮑參翅肚 Marine Delicacies
日本花菇扣6頭南非鮮鮑魚 (每位) Braised 6 Pieces Per Catty South Africa Abalone (Per Person)
$240.00日本35頭吉品糖心鮑拌遼參 Braised 25 Pieces Per Catty Japan Superior Dried Abalone and Kansai Sea Cucumber (Per Person)
$1,288.00$1,840.00蔥燒關西遼參 Stir-fried Kansai Sea Cucumber with Scallion
$487.90$697.00脆皮炸花膠 Crispy Deep-fried Fish Maw
$487.90$697.00碧綠蟹黃扒花膠 Braised Whole Fish Maw with Broccoli in Crab Roe Sauce
$588.00$840.00
河鮮類 River Fresh Food
豉汁蒸西江白鱔 (例) Steamed White Eel with Black Bean Sauce
$283.00順德生啫白鱔 (例) Shunde Style Pan-fried Eel
$238.00$340.00啫啫紫蘇田雞 (例) Sizzling Edible Frog with Perilla Sauce in Claypot
$254.00雙色剁椒蒸魚雲 Steamed Fish Head Cooked with Chopped Peppers
$254.00
生猛海鮮 Seafood
三重芝士焗南澳龍蝦炒飯 (1隻) Signature South Australian Lobster (Each)
$688.10$983.00西蘭花炒澳洲帶子 Stir-fried Australian Scallops and Broccoli
$228.20$326.00Popular油鹽焗火焰A奄 (1隻) Signature Hong Kong Flaming Virgin Crab (Each)
$588.00$840.00酥炸新鮮桶蠔 (例) Deep-fried Fresh Cup Oysters (Per Serve)
$228.20$326.00Popular豉椒炒花甲王 (例) Stir-fried Venus Clams with Spicy Black Bean Sauce (Per Serve)
$269.00金銀蒜粉絲蒸珍寶元貝 (1隻) Steamed Fan Scallops with Garlic and Vermicelli (Each)
$97.00廿年陳釀醉A奄 (1隻) Drunken Virgin Crab Marinated with 20 Year Old Shaoxing Wine (Each)
$588.00$840.00廿年陳釀醉瀨尿蝦 (1隻) Drunken Mantis Shrimp Marinated with 20 Year Old Shaoxing Wine (Each)
$487.90$697.00油浸野生筍殼魚 (1條) Oil Poached Wild Caught Marble Goby (Each)
$438.20$626.00鹽焗泰國野生花螺 (例) Salt Baked Thai Wild Caught Babylon Sea Snails (Per Serve)
$268.10$383.00鬼火深喉手臂瀨尿蝦 (1隻) Ming's Kitchen Signature Giant Mantis Shrimp Fried with Garlic and Ghost Chili (Each)
$487.90$697.00椒鹽手臂瀨尿蝦 (1隻) Giant Mantis Shrimp Fried with Spicy Salt (Each)
$487.90$697.00勝利金沙游水海中蝦 (例) Wild Caught Prawns Fried with Golden Salted Egg Yolk (Per Serve)
$268.10$383.00砵酒焗新鮮桶蠔 (例) Fresh Cup Oysters Baked with Port Fortified Wine (Per Serve)
$228.20$326.00豉椒炒蘇格蘭聖子 (4隻) Stir-fried King Razor Clams with Spicy Black Bean Sauce (4 Pieces)
$228.20$326.00陳年果皮蒸南非鮑魚 (4隻) South Africa Abalones Steamed with Preserved Tangerine Peel (4 Pieces)
$287.70$411.00鬼火深喉南非鮑魚 (4隻) Ming's Kitchen Signature South Africa Abalones Fried with Garlic and Ghost Chili (4 Pieces)
$287.70$411.00薑蔥啫南非鮑魚 (4隻) Sauteed South Africa Abalones with Ginger and Spring Onion (4 Pieces)
$287.70$411.00椒鹽南非鮑魚 (4隻) South Africa Abalones Fried with Spicy Salt (4 Pieces)
$287.70$411.00涼伴花甲 Chilled Marinated Venus Clams
$283.00椒鹽脆鮮魷 Fried Squid with Spicy Salt
$183.00椒鹽無骨九肚魚 Deep-fried Crispy Boneless Bombay Duck with Spicy Salt
$183.00黃金沙鮮魷 Fried Squid with Golden Salted Egg Yolk
$197.00龍蝦湯脆米浸東星斑 Steamed Leopard Coral Grouper in Lobster Soup with Crispy Rice
$688.10$983.00油泡龍躉球 Oil Poached Giant Grouper
$268.10$383.00火焰斷片海中蝦 Flaming Drunken Prawns in Claypot
$368.20$526.00加拿大A級象拔蚌刺身 Canadian Giant A-grade Geoduck Clam Sashimi
$1,388.10$1,983.00
豬肉類 Pork
馬友鹹魚煎肉餅 Pan-fried Pork Patty with Salted Threadfin
$183.00招牌九製陳皮骨 Signature Fried Pork Ribs with Dried Tangerine Peel
$183.00即炸山楂咕嚕肉 Sweet and Sour Pork
$197.00慢煮西班牙黑毛豬叉燒 Slow Cooked Iberico Pork Char Siu
$238.00$340.00白灼黃沙豬潤 Poached 'Yellow Sand' Premium Pork Liver
$169.00
牛肉類 Beef
白焯手切M7和牛 Poached Wagyu M7 Hand-sliced Beef
$268.10$383.00Popular脆皮新鮮牛腩 Crispy Beef Brisket
$197.00三蔥爆澳州M7和牛 Stir-fried M7 Wagyu Beef Cubes with Scallion
$228.20$326.00日本芥末M7和牛粒 M7 Wagyu Beef Cubes with Wasabi Sauce
$228.20$326.00慢煮黑椒牛肋骨 Slow-cooked Black Pepper Beef Ribs
$277.90$397.00
家禽類 Poultry
蔥油伴客家鹹雞 (半隻) Silky Steamed Chicken in Hakka Style with Scallion Oil (Half)
$268.10$383.00Popular九品芝麻雞 (半隻) Crispy Fried Chicken with Sesame (Half)
$298.20$426.00黑松露煎雞 (半隻) Pan-fried Chicken with Black Truffle Sauce (Half)
$268.10$383.00黑松露煎雞 (1隻) Pan-fried Chicken with Black Truffle Sauce (Whole)
$497.70$711.00煙熏龍井少爺雞 (半隻) Kamei Chicken Smoked with Longjing Tea Leaves (Half)
$298.20$426.00煙熏龍井少爺雞 (1隻) Kamei Chicken Smoked with Longjing Tea Leaves (Whole)
$527.80$754.00九品芝麻雞 (1隻) Crispy Fried Chicken with Sesame (Whole)
$527.80$754.00蔥油伴客家鹹雞 (1隻) Silky Steamed Chicken in Hakka Style with Scallion Oil (Whole)
$497.70$711.00
蛋/豆腐類 Egg/Bean Curd
瑤柱肉鬆蒸水蛋 Steamed Eggs with Scallop and Minced Pork
$169.00紅燒有機布包豆腐 Fried Organic Bean Curd
$169.00韮黃蝦仁炒滑蛋 Scrambled Eggs with King Prawns and Yellow Chives
$254.00
蔬菜類 Vegetables
瑤柱扒豆苗 (時令) Dried Scallop with Braised Pea Shoots (Seasonal Only)
$283.00明廚第一炒 Ming's Kitchen Signature Stir Fry
$197.00金銀蛋時蔬 Seasonal Vegetable with Salted and Preserved Eggs
$211.00椒絲腐乳炒時蔬 Sauteed Seasonal Vegetables with Fermented Bean Curd
$169.00雞油炒時蔬 Stir-fried Seasonal Vegetable with Chicken Oil
$169.00豆豉鯪魚炒油麥菜 Stir-fried Romaine Lettuce with Black Bean Dace
$183.00杞子豬潤浸時蔬 Seasonal Vegetables with Goji and Pig Liver Consomme
$226.00欖菜肉鬆四季豆 Sauteed Long Beans with Minced Pork and Preserved Olive Leaves
$183.00啫啫水耕通菜煲 Sizzling Hydroponic Tung Choi in Claypot
$197.00
飲品及汽水 Other Beverages
可樂 (罐裝) Coca-cola (Per Can)
$21.00Zero可樂 (罐裝) Coca-cola Zero (Per Can)
$21.00芬達 (罐裝) Fanta (Per Can)
$21.00王老吉 (罐裝) Wong Lo Kat (Per Can)
$26.00Evian 枝裝水 Evian Water (Per Bottle)
$29.00梳打水 (罐裝) Soda Water (Per Can)
$21.00檸檬茶 (罐裝) Lemon Tea (Per Can)
$26.00奶茶 (罐裝) Milk Tea (Per Can)
$26.00
飲品及汽水 (A) Other Beverages (A)
Zero可樂 (罐裝) Coca-cola Zero (Per Can)
$21.00可樂 (罐裝) Coca-cola (Per Can)
$21.00芬達 (罐裝) Fanta (Per Can)
$21.00王老吉 (罐裝) Wong Lo Kat (Per Can)
$26.00Evian 枝裝水 Evian Water (Per Bottle)
$29.00梳打水 (罐裝) Soda Water (Per Can)
$21.00檸檬茶 (罐裝) Lemon Tea (Per Can)
$26.00奶茶 (罐裝) Milk Tea (Per Can)
$26.00